DINNER MENU

FEATURE MENU

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SHARE PLATES

TRUFFLE PARM FRIES | housecut twice fried kennebec potatoes tossed in truffle oil, salt, pepper, parsley, grana padano served with a side of housemade truffle aioli | $9 side | $13.5 full

FRENCH FRIES | housecut twice fried kennebec potatoes tossed in salt and pepper | $5.95 side | $9 full

YAM FRIES | house sliced yams cooked to perfection, tossed in salt & pepper served with housemade chipotle mayo | $8 side | $12 full

POUTINE | housecut twice fried kennebec potatoes tossed in salt, pepper, & cheese curds topped with brown gravy and garnished with green onions | $9.5 side | $17 full

SOUTHERN FRIED CHICKEN TENDERS | 24hr lemon & herb brined chicken thigh sliced into stripes and fried to perfection served with housemade buttermilk honey aioli | $16.75 | add a side of french fries | $3.75

TACOS | 2 tacos with pickled red onion, refried beans, coleslaw, tropical fruit salsa, fresh cilantro, lime crema, flour tortilla
Choose one option:

avocado | $14.5
crispy tofu | $14.5
lemon garlic butter prawns | $16.75
korean glazed fried chicken | $16.75
beer battered pacific halibut | $21.5

add tac0 +$5.5

BAKED BRIE | breaded baked brie cheese, apple, roast garlic cloves, grand mariner, blueberry gastrique, toasted | $21

MEDITERRANEAN DIP | spinach, artichoke, cream cheese, green olives, roasted red pepper, red onion, sundried tomato, toasted naan bread | $23

1 LB OF WINGS | served with housemade buttermilk honey aioli and your choice of; | $19.75

BUFFALO with fresh jalapeno slices
MAPLE CHIPTOLE with maple walnuts
SALT & PEPPER

ITALIAN CALAMARI | sautéed tomato’s, sun-dried tomatoes, olives, capers, onions, white wine, roasted garlic, lemon, spicy breaded calamari, lime crema | $19.75

MAINS

Available after 4pm

TOMATO PAPPARDELLE | sautéed tomatoes, sun-dried tomatoes, olives, capers, roasted garlic, lemon, white wine butter sauce, grana padano, sprouts | $22 | can be made vegan

CHICKEN CHORIZO PAPPARDELLE | grilled lemon & herb brined chicken, birch & boar chorizo, red onion, roasted red peppers, green onion, roasted garlic white wine cream sauce, grana padano, sprouts, pappardelle| $29

add sourdough garlic toast | +$3.75

PRAWN & BACON MAC n CHEESE | Nancy O’s sweet bacon, garlic butter tiger prawns, roasted red pepper, onions, garlic, white wine cream, four-cheese sauce, panic bread crumbs, grana padano, pickled red onions, sprouts, garlic toast | $31 | can be made vegetarian

BRAISED LAMB SHANK | red wine, tomato & apple braised lamb shank, colcannon mashed potatoes, lamb jus, carrots, onions, tomato, celery, lemon gremolata | $39

KOREAN FRIED CHICKEN DINNER | Korean fried chicken, coconut lime basmati, pickled red onion, kimchi, tropical fruit salsa, lime crema, cilantro, sesame seeds | $29

Our steaks are sourced from Whispering Winds, a local ranch that is committed to sustainable,
healthy, & natural cattle. Local, grass-fed, natural beef that is tender and bursting with flavour.

Please choose :
7 oz filet mignon
10 oz NY striploin
10 oz boneless ribeye
$45.95

STEAK FRITES | Nancy O’s signature dry rub, blueberry & blue cheese compound butter, french fries, green salad

CLASSIC STEAK | Nancy O’s signature dry rub, citrus & parsley goat cheese, colcannon mashed potatoes, roasted vegetables

ADD ONS:
add lemon garlic butter prawns| +$7
add sautéed mushrooms | +$5
add sourdough garlic toast | +$3.75

SALADS

HOUSE SALAD | organic greens, dried cranberries, apples, maple walnuts, goat cheese, honey apple cider vinaigrette
small $9.75 | large $16

NANCY O’S CAESAR SALAD | romaine lettuce, Nancy O’s sweet bacon bits, garlic croutons, shaved grana padano, house caesar dressing small $11.25 | large $16.75

THE MACRO BOWL | cauliflower, quinoa, edamame, pickled red onion, tropical fruit salsa, cilantro, cucumber, avocado, citrus & tahini garlic dressing.
| $26 | served with choice of:
crispy tofu,
crispy korean chicken,
lemon & garlic brined grilled chicken breast
OR sautéed lemon garlic butter prawns

SALAD ADDITIONS: wild bread bakehouse sourdough garlic toast $3.75 | grilled free range chicken $8
lemon garlic butter prawns $8 | avocado $3 | crispy tofu $5

BURGERS

BURGERS COME WITH TWICE FRIED KENNEBEC FRIES

upgrade +$2.5 | soup or house salad
upgrade +$3.75 | yam fries w/dip, poutine, truffle parm fries w/dip, or caesar salad

CHOICE OF :
GRASS-FED BEEF: Our beef burgers are part of our whole animal butchery program between Nancy O’s and Whispering Winds Ranch. Our burgers are made from a proprietary blend of brisket, short rib, & sirloin. No fillers, made in house & chargrilled to order with salt & pepper.
OR
CHICKEN: lemon & herb brined chicken breast OR southern fried chicken thigh
OR
VEGAN PATTY: falafel & black bean

BLUE CHEESE | blue cheese, brie cheese, Nancy o’s bacon jam, crushed walnuts, caramel sauce, red onion, lettuce, mayo | $24.75

DRUNKEN BBQ | crispy red onion, Nancy O's sweet bacon, sharp cheddar, sweet & spicy rum BBQ sauce, lettuce, tomato, mayo | $24.25

OLD FASHIONED | sharp cheddar, jalapeño havarti, lettuce, tomato, red onion, secret sauce | $21.75 | add Nancy O’s sweet bacon +$3

TRUFFLE MUSHROOM | garlic roasted wild mushrooms, double cream brie, truffle aioli, lettuce | $24.75

SPICY NANCY | jalapeño peppers, jalapeño havarti, buffalo sauce, red onion, lettuce, tomato, chipotle mayo | $23.5

VEGAN BACON CHEESE BURGER | smoked tempeh “bacon”, sharp “cheddar”, dill aioli, lettuce, tomato, house pickle, falafel & black bean vegan patty, vegan brioche bun | $23.75

DIPS | garlic mayo, chipotle mayo, buttermilk honey aioli, truffle aioli, rye honey mustard, vegan dill aioli | $1.95

LIGHT FARE

COMES WITH TWICE FRIED KENNEBEC FRIES

upgrade +$2.5 | soup or house salad
upgrade +$3.75 | yam fries w/dip, poutine, truffle parm fries w/dip, or caesar salad

BRAISED PORK SHOULDER | brined pork shoulder slow braised in herb & spices, apple & pear chutney, garlic butter, organic greens, French baguette | $22.25

CHICKEN & BRIE | grilled chicken breast, double cream brie, lettuce, tomato, garlic mayo, french baguette | $22.75

FRENCH DIP | thin sliced rosemary & dijon roast beef, crispy red onion, white cheddar, garlic aioli, garlic butter, french baguette, rosemary au jus | $23.95

AVOCADO B.L.T. | on Wild Bread Bakehouse sourdough | $18

VEGAN AVOCADO B.L.T. | smoked tempeh "bacon", vegan dill aioli, on Wild Bread Bakehouse sourdough | $18

NEW ORLEANS FISH & CHIPS | 2 piece beer battered halibut, house tartar, citrus & fennel slaw, fries, grilled lemon, fresh dill
$27

DIPS | garlic mayo, chipotle mayo, buttermilk honey aioli, truffle aioli, rye honey mustard, vegan dill aioli | $1.95

Gluten free bread is available (+$1.50). We are happy to accommodate any dietary restrictions you may have.