DINNER MENU

FEATURE MENU

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SHARE PLATES

TRUFFLE PARM FRIES | housecut twice fried kennebec potatoes tossed in truffle oil, salt, pepper, parsley, grana padano served with a side of housemade truffle aioli | $9 side | $13.5 full

FRENCH FRIES | housecut twice fried kennebec potatoes tossed in salt and pepper | $5.95 side | $9 full

YAM FRIES | house sliced yams cooked to perfection, tossed in salt & pepper served with house made chipotle mayo | $8.95 side | $12 full

POUTINE | housecut twice fried kennebec potatoes tossed in salt, pepper, & cheese curds topped with brown gravy and garnished with green onions | $9.95 side | $17 full

SOUTHERN FRIED CHICKEN TENDERS | 24hr lemon & herb brined chicken breast sliced into strips and fried to perfection, served with housemade buttermilk honey aioli | $16.75 | add a side of french fries | $3.75

upgrade +$2 HONEY SRIRACHA GLAZED, PICKLED RED ONIONS, CILANTRO
upgrade +$2 BUFFALO BUTTER HOT SAUCE SUACE, PARSLEY
upgrade +$2 SRIRACHA MANGO, SESAME SEEDS, GREEN ONION

TACOS | 2 tacos with roja sauce, corn salsa, kale slaw, refried beans, green goddess dressing, fresh cilantro, flour tortilla
Choose one option:

avocado | $14.5
crispy tofu | $14.5
lemon garlic butter prawns | $16.75
honey sriracha fried chicken | $16.75
beer battered fish | $16.75

add tac0 +$5.5

MOROCCAN LAMB CANAPE | seared Moroccan spiced lamb, cilantro yogurt, kale slaw, fresh mint, mini garlic butter grilled pitas. | $17.75

SPINACH ARTICHOKE DIP | spinach, artichoke, cream cheese, topped with grana padano, tortilla chips | $23

1 LB OF WINGS | served with house made buttermilk honey aioli and your choice of | $19.75
BUFFALO with parsley
MAPLE CHIPOTLE with maple walnuts
SALT & PEPPER
SRIRACHA MANGO with sesame seeds

SWEET HEAT CALAMARI | crispy calamari, honey ginger sriracha sauce, pickled ginger, bean sprouts, sesame seeds, cilantro, buttermilk aioli | $19.75

MAINS

Available after 4pm

CHICKEN & CHORIZO SPAGHETTI | spanish chorizo sausage, sun-dried tomato, havarti & grana padano cheese, red onion, white wine garlic cream sauce, grilled chicken breast, lemon zest, microgreens | $32.25

BUTTERNUT SQUASH RAVIOLI | white wine cream & sage pesto, brussel sprouts, kale, roast butternut squash, grana padano, walnut sage gremolata | $26.50

SPAGHETTI BOLOGNESE | slow-cooked ground pork & beef, onion, celery, tomato, garlic, white wine, basil oil, grana padano, sourdough garlic toast | $27.50

RUBY CURRY | tomato, garam masala, ginger, cardamom, red pepper & onion curry, cilantro basmati rice, green peppers, cilantro yogurt, grilled garlic naan | $24
add 5 sautéed lemon garlic butter prawns +$8 | add grilled chicken +$8 | add crispy tofu +$5

LAMB & CURRY | seasoned chargrilled lamb, curry maple walnuts, tomato & coconut curry, cilantro yogurt, rice, mint, feta, garlic naan bread | $29.50

STEAK FRITES | 8oz sirloin steak chargrilled to order, house steak spice, cafe de paris butter, kennebec fries, green salad, garlic aioli | $36.95

NANCY O’S STEAK DINNER | 28 day dry aged premium canadian 8oz sirloin, nancy o’s signature dry rub, portobello peppercorn sauce, colecannon irish mash potatoes, seared seasonal vegetables | $41.75

upgrade to 12oz NY striplion +$14

add on’s :
lemon garlic butter prawns +$8

sautéed mushrooms +$7

sourdough garlic toast +$3.75

SALADS

HOUSE SALAD | mixed greens, roast beets, figs, feta, roasted maple curried walnuts, apple miso vinaigrette
small $9.75 | large $16

NANCY O’S CAESAR SALAD | romaine lettuce, Nancy O’s sweet bacon bits, garlic croutons, shaved grana padano, house caesar dressing small $11.25 | large $16.75

SALAD ADDITIONS:
avocado $3
crispy tofu $5
wild bread bakehouse sourdough garlic toast $3.75
blackened or grilled free range chicken $8
lemon garlic butter prawns $8
blackened salmon $12
8oz sirloin $16

THAI PEANUT BOWL | sautéed mushrooms, edamame, carrots, bok choy, rice, bean sprouts, garnished with roasted peanuts, cilantro, pickled ginger | $27.50| choice of protein
crispy tofu,
honey sriracha fried chicken,
blackened or lemon & garlic brined grilled chicken breast
OR sautéed lemon garlic butter prawns
+ $2 blackened salmon
+ $6 8oz sirloin

VEGETARIAN CHILI RICE BOWL | smokey 3 bean chili, jalapeno havarti & grana padano cheese, green goddess dressing, yogurt, avocado, corn salsa, tortilla chips, cilantro | $21.95

BURGERS

BURGERS COME WITH TWICE FRIED KENNEBEC FRIES

upgrade +$2.5 | soup or house salad
upgrade +$3.75 | yam fries w/dip, poutine, truffle parm fries w/dip, chili, or caesar salad

CHOICE OF :
GRASS-FED BEEF: Our beef burgers are part of our whole animal butchery program between Nancy O’s and Whispering Winds Ranch. Our burgers are made from a proprietary blend of brisket, short rib, & sirloin. No fillers, made in house & chargrilled to order with salt & pepper.
OR
CHICKEN: lemon & herb brined chicken breast OR southern fried chicken breast
OR
VEGAN PATTY: falafel & black bean

BLUE CHEESE | blue cheese, brie cheese, Nancy o’s bacon jam, crushed walnuts, caramel sauce, red onion, lettuce, mayo | $25.75

DRUNKEN BBQ | crispy red onion, Nancy O's sweet bacon, sharp cheddar, sweet & spicy rum BBQ sauce, lettuce, tomato, mayo | $25.25

OLD FASHIONED | sharp cheddar, jalapeño havarti, lettuce, tomato, red onion, secret sauce | $22.25 | add Nancy O’s sweet bacon +$3

TRUFFLE MUSHROOM | garlic roasted portobello mushrooms, double cream brie, truffle aioli, lettuce | $25.75

SPICY NANCY | roja sauce, jalapeño havarti, buffalo sauce, red onion, lettuce, tomato, chipotle mayo | $24.25

VEGAN BACON CHEESE BURGER | smoked tempeh “bacon”, sharp “cheddar”, dill aioli, lettuce, tomato, falafel & black bean vegan patty, vegan brioche bun | $24.25

DIPS | garlic mayo, chipotle mayo, buttermilk honey aioli, truffle aioli, vegan dill aioli | $1.95

LIGHT FARE

COMES WITH TWICE FRIED KENNEBEC FRIES

upgrade +$2.5 | soup or house salad
upgrade +$3.75 | yam fries w/dip, poutine, truffle parm fries w/dip, or caesar salad

CHICKEN & BRIE | grilled chicken breast, double cream brie, red wine cranberry chutney, lettuce, tomato, garlic mayo,
french baguette
| $23.75

FRENCH DIP | thin sliced rosemary & dijon roast beef, crispy red onion, white cheddar, garlic aioli, garlic butter, french baguette,
brandy au jus | $24.95

AVOCADO B.L.T. | on Wild Bread Bakehouse sourdough | $18.50

VEGAN AVOCADO B.L.T. | smoked tempeh "bacon", vegan dill aioli, on Wild Bread Bakehouse sourdough | $18.50

FISH & CHIPS | 1 piece beer battered fish, tartar, fries, dill, kale caesar, grilled lemon
$22.75

DIPS | garlic mayo, chipotle mayo, buttermilk honey aioli, truffle aioli, vegan dill aioli | $1.95

Gluten free bread is available (+$1.50). We are happy to accommodate any dietary restrictions you may have.