DINNER MENU

FEATURE MENU

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TRUFFLE PARM FRIES | housecut twice fried kennebec potatoes tossed in truffle oil, salt, pepper, parsley, grana padano served with a side of housemade truffle aioli | $9 side | $13.5 full

FRENCH FRIES | housecut twice fried kennebec potatoes tossed in salt and pepper | $5.95 side | $9 full

YAM FRIES | house sliced yams cooked to perfection, tossed in salt & pepper served with housemade chipotle mayo | $8 side | $12 full

POUTINE | housecut twice fried kennebec potatoes tossed in salt, pepper, & cheese curds topped with brown gravy and garnished with green onions | $9.5 side | $17 full

SOUTHERN FRIED CHICKEN TENDERS | 24hr lemon & herb brined chicken thigh sliced into stripes and fried to perfection served with housemade buttermilk honey aioli | $16.75 | add a side of french fries | $3.75

upgrade +$2 KOREAN HONEY GLAZED, PICKLED RED ONIONS, CILANTRO

upgrade +$2 BUFFALO BUTTER HOT SAUCE SUACE, PARSLEY

TACOS | 2 tacos with pickled red onion, refried beans, coleslaw, tropical fruit salsa, fresh cilantro, lime crema, flour tortilla
Choose one option:

avocado | $14.5
crispy tofu | $14.5
lemon garlic butter prawns | $16.75
korean glazed fried chicken | $16.75
beer battered fish | $16.75

add tac0 +$5.5

MUSSELS & FRIES | steamed mussels, Thai fried curry, coconut milk, roasted red pepper, red onion, ginger, spinach, garlic,

French fries | $21 can be made dairy free

MEDITERRANEAN DIP | spinach, artichoke, cream cheese, green olives, roasted red pepper, red onion, sundried tomato, toasted naan bread | $23

1 LB OF WINGS | served with housemade buttermilk honey aioli and your choice of | $19.75

BUFFALO with fresh jalapeno slices
MAPLE CHIPTOLE with maple walnuts
SALT & PEPPER

CALAMARI | spicy tomato sauce, fresh basil, lemon, house tzatziki, breaded calamari | $19.75

MAINS

Available after 4pm

CHICKEN CHORIZO PAPPARDELLE | grilled lemon & herb brined chicken, birch & boar chorizo, red onion, roasted red peppers, green onion, roasted garlic white wine cream sauce, grana padano, sprouts, pappardelle | $29 add sourdough garlic toast | +$3.75

SALMON TAGLIATELLE | skin on wild sockeye salmon, eggplant, spinach, cherry tomato, lemon, white wine, butter, fresh basil & thyme | $32

RUBY CURRY | Indian tomato based curry, red pepper, onion, coconut lime basmati, ginger, cilantro, fresh cilantro, coconut yoghurt, grilled garlic naan | can be made vegan | $24
add 5 sautéed lemon garlic butter prawns +$7 | add grilled chicken +$7 | add crispy tofu +$5

KOREAN FRIED CHICKEN DINNER | Korean fried chicken, coconut lime basmati, pickled red onion, kimchi, tropical fruit salsa, lime crema, cilantro, sesame seeds | $29

STEAK FRITES | 28 day dry aged premium Canadian 5 OZ sirloin steak chargrilled to order, Nancy O’s signature dry rub, French fries, green salad, garlic aioli | $31 upgrade to 12oz NY striploin +$19

add on’s :
lemon garlic butter prawns +$7

sautéed mushrooms +$5

sourdough garlic toast +$3.75

brandy peppercorn sauce +$4

café de Paris butter +$3

SALADS

HOUSE SALAD | organic greens, dried cranberries, maple walnuts, goat cheese, honey apple cider vinaigrette
small $9.75 | large $16

NANCY O’S CAESAR SALAD | romaine lettuce, Nancy O’s sweet bacon bits, garlic croutons, shaved grana padano, house caesar dressing small $11.25 | large $16.75

SALAD ADDITIONS:
avocado $3
crispy tofu $5
wild bread bakehouse sourdough garlic toast $3.75
blackened or grilled free range chicken $8
lemon garlic butter prawns $8
5 oz sirloin or blackened salmon $12

THE MACRO BOWL | cauliflower, basmati rice, edamame, pickled red onion, tropical fruit salsa, cilantro, cucumber, avocado, citrus & tahini garlic dressing.
| $26 | served with choice of:
crispy tofu,
crispy korean chicken,
blackened or lemon & garlic brined grilled chicken breast
OR sautéed lemon garlic butter prawns
| + $2 5oz sirloin or blackened salmon

BURGERS

BURGERS COME WITH TWICE FRIED KENNEBEC FRIES

upgrade +$2.5 | soup or house salad
upgrade +$3.75 | yam fries w/dip, poutine, truffle parm fries w/dip, or caesar salad

CHOICE OF :
GRASS-FED BEEF: Our beef burgers are part of our whole animal butchery program between Nancy O’s and Whispering Winds Ranch. Our burgers are made from a proprietary blend of brisket, short rib, & sirloin. No fillers, made in house & chargrilled to order with salt & pepper.
OR
CHICKEN: lemon & herb brined chicken breast OR southern fried chicken thigh
OR
VEGAN PATTY: falafel & black bean

BLUE CHEESE | blue cheese, brie cheese, Nancy o’s bacon jam, crushed walnuts, caramel sauce, red onion, lettuce, mayo | $24.75

DRUNKEN BBQ | crispy red onion, Nancy O's sweet bacon, sharp cheddar, sweet & spicy rum BBQ sauce, lettuce, tomato, mayo | $24.25

OLD FASHIONED | sharp cheddar, jalapeño havarti, lettuce, tomato, red onion, secret sauce | $21.75 | add Nancy O’s sweet bacon +$3

TRUFFLE MUSHROOM | garlic roasted portobello mushrooms, double cream brie, truffle aioli, lettuce | $24.75

SPICY NANCY | jalapeño peppers, jalapeño havarti, buffalo sauce, red onion, lettuce, tomato, chipotle mayo | $23.5

VEGAN BACON CHEESE BURGER | smoked tempeh “bacon”, sharp “cheddar”, dill aioli, lettuce, tomato, falafel & black bean vegan patty, vegan brioche bun | $23.75

DIPS | garlic mayo, chipotle mayo, buttermilk honey aioli, truffle aioli, vegan dill aioli | $1.95

LIGHT FARE

COMES WITH TWICE FRIED KENNEBEC FRIES

upgrade +$2.5 | soup or house salad
upgrade +$3.75 | yam fries w/dip, poutine, truffle parm fries w/dip, or caesar salad

BRAISED PORK SHOULDER | brined pork shoulder slow braised in herb & spices, apple & pear chutney, garlic butter, organic greens, French baguette | $22.25

CHICKEN & BRIE | grilled chicken breast, double cream brie, lettuce, tomato, garlic mayo, french baguette | $22.75

FRENCH DIP | thin sliced rosemary & dijon roast beef, crispy red onion, white cheddar, garlic aioli, garlic butter, french baguette, rosemary au jus | $23.95

AVOCADO B.L.T. | on Wild Bread Bakehouse sourdough | $18

VEGAN AVOCADO B.L.T. | smoked tempeh "bacon", vegan dill aioli, on Wild Bread Bakehouse sourdough | $18

NEW ORLEANS FISH & CHIPS | 2 piece beer battered halibut, house tartar, citrus & fennel slaw, fries, grilled lemon, fresh dill
$27

DIPS | garlic mayo, chipotle mayo, buttermilk honey aioli, truffle aioli, rye honey mustard, vegan dill aioli | $1.95

Gluten free bread is available (+$1.50). We are happy to accommodate any dietary restrictions you may have.